Title:
GELATINOUS FOOD PRODUCT CONTAINING HIGH DIETARY FIBER, AND METHOD FOR IMPARTING FRUIT JUICE SENSATION
Document Type and Number:
WIPO Patent Application WO/2024/062996
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing: a gelatinous food product that contains a large amount of dietary fiber, is excellent in fruit juice sensation, and can be deliciously consumed; and a method for imparting a fruit juice sensation to the gelatinous food product containing high dietary fiber. The present invention is: the gelatinous food product comprising a fruit flavor, indigestible glucan, and a guar gum decomposition product, having 0.40 or less of the mass of dietary fiber derived from the guar gum decomposition product when the mass of the dietary fiber derived from the indigestible glucan is set to 1, and having 10-50 mass% of the total dietary fiber content; and the method for imparting a fruit juice sensation to the gelatinous food product by having 0.40 or less of the mass of dietary fiber derived from the guar gum decomposition product when the mass of the dietary fiber derived from the indigestible glucan is set to 1 for the gelatinous food product comprising the fruit flavor, indigestible glucan, and guar gum decomposition product and having 10-50 mass% of the total dietary fiber content.
Inventors:
TOKUNAGA SOYOKA (JP)
ANDO MASATAKA (JP)
ANDO MASATAKA (JP)
Application Number:
PCT/JP2023/033436
Publication Date:
March 28, 2024
Filing Date:
September 13, 2023
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD (JP)
International Classes:
A23L29/238; A23L21/10; A23L33/21
Foreign References:
| JP2008543298A | 2008-12-04 | |||
| JP2012246241A | 2012-12-13 | |||
| JPH03290196A | 1991-12-19 | |||
| JPH07274915A | 1995-10-24 | |||
| JP2015131779A | 2015-07-23 | |||
| JP2003289836A | 2003-10-14 | |||
| JP2020036588A | 2020-03-12 |
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