Title:
FOOD TEXTURE IMPROVING AGENT
Document Type and Number:
WIPO Patent Application WO/2024/048176
Kind Code:
A1
Abstract:
The present invention provides: a food texture improving agent with which it is possible to improve the food texture of battered meat or processed seafood products that have been kept in a warming cabinet; and a food texture improving method for battered meat or processed seafood products, said food texture improving agent being used in said method. The food texture improving agent in the present invention is in powder form and is used in battered meat or processed seafood products. Said food texture improving agent contains, in relation to the total mass thereof: 65 mass% or more of oil-and-fat-processed starch; and 10 to 30 mass% or more of pre-gelatinised starch.
Inventors:
MIZUSHINA AYUNA (JP)
KATO KENTA (JP)
EBIHARA AOI (JP)
WADA MISAKI (JP)
ISHIKAWA CHIHIRO (JP)
KATO KENTA (JP)
EBIHARA AOI (JP)
WADA MISAKI (JP)
ISHIKAWA CHIHIRO (JP)
Application Number:
PCT/JP2023/028127
Publication Date:
March 07, 2024
Filing Date:
August 01, 2023
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23L7/157; A23L5/10; A23L13/70; A23L29/219
Domestic Patent References:
| WO2021200333A1 | 2021-10-07 | |||
| WO2022085627A1 | 2022-04-28 | |||
| WO2020218055A1 | 2020-10-29 | |||
| WO2020066845A1 | 2020-04-02 | |||
| WO2018174229A1 | 2018-09-27 |
Attorney, Agent or Firm:
KOBAYASHI Hiroshi et al. (JP)
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