Title:
DE-MUTTONY GOAT MILK, PREPARATION METHOD THEREFOR AND GOAT MILK PRODUCTS
Document Type and Number:
WIPO Patent Application WO/2019/029371
Kind Code:
A1
Abstract:
A preparation method for a de-muttony goat milk. The method comprises purifying fresh goat milk or goat whole milk. In the purification process, carbon dioxide processing is carried out, the carbon dioxide processing including: introducing carbon dioxide into a material, refrigerating, and removing the carbon dioxide. Further provided are a de-muttony goat milk prepared by the method, and goat milk products comprising the de-muttony goat milk.
Inventors:
CHANG PENGFEI (CN)
LIU BIAO (CN)
KONG XIAOYU (CN)
LIU BIAO (CN)
KONG XIAOYU (CN)
Application Number:
PCT/CN2018/097139
Publication Date:
February 14, 2019
Filing Date:
July 26, 2018
Export Citation:
Assignee:
INNER MONGOLIA YILI IND GROUP (CN)
International Classes:
A23C7/04
Domestic Patent References:
| WO2006032967A2 | 2006-03-30 |
Foreign References:
| IN200802318A | ||||
| CN1169824A | 1998-01-14 | |||
| KR20010082892A | 2001-08-31 | |||
| CN102960443A | 2013-03-13 | |||
| CN1318634A | 2001-10-24 |
Other References:
CARMEN, O. ET AL.: "A proposed methodology to determine the sensor quality of a fresh goat's cheese (Cameros Cheese): Application to cheeses packaged under modified atmospheres", FOOD QUALITY AND PREFERENCE , vol. 12, no. 3, 31 December 2001 (2001-12-31), pages 163 - 170, XP055672968, DOI: 10.1016/S0950-3293(00)00041-0
See also references of EP 3666080A4
See also references of EP 3666080A4
Attorney, Agent or Firm:
CCPIT PATENT AND TRADEMARK LAW OFFICE (CN)
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