CREAM AND METHOD FOR MANUFACTURING SAME

WIPO Patent Application WO/2016/002920

A1

　Provided are: a method for manufacturing a cream, with which it is possible to suppress the oxidation, denaturation, deterioration, etc. of nutrient components, and in particular, the deterioration or dissipation of flavor, occurring when a heat treatment is performed; and a cream manufactured using the manufacturing method. The present invention is provided with a step in which raw materials of a cream are heat-treated, whereupon centrifugation is performed, the cream is separated, and a component adjustment process is performed on the separated cream. The present invention is provided with a step in which raw materials of a cream are heat treated, whereupon centrifugation is performed, and the cream is separated.

WO/2017/103334	MODIFICATION OF DRY MATTER COMPOSITION AND/OR DRY MATTER CONTENT OF MILK OR CREAM
JPWO2016002920	Creams and their manufacturing method
WO/2016/182233	BUTTER CREAM FOR MAKING CAKE AND METHOD FOR MAKING SAME

SAITOU JUNPEI (JP)
ICHIMURA TAKEFUMI (JP)
UEDA TAKATOSHI (JP)

PCT/JP2015/069229

January 07, 2016

July 03, 2015

Click for automatic bibliography generation  

MEIJI CO LTD (JP)

A23C15/06; A23C13/14; A23C15/12; A23C17/00

WO2009140273A2	2009-11-19
WO2013137374A1	2013-09-19

JP2008546884A	2008-12-25
US1912073A	1933-05-30
JPH02265432A	1990-10-30
JP2000236809A	2000-09-05

FOLEY, J. ET AL.: "Influence of Pasteurization Before and After Separation of Creamon the Oxidative Stability of Ripened Cream Butter", J. FOOD PROT., vol. 40, no. 7, 1977, pages 480 - 483
SHUICHI KAMINOGAWA, SERIES NYU NO KAGAKU, 1996, pages 148 - 153
KUNIO YAMAUCHI ET AL., MILK SOGO JITEN, 1992, pages 187 - 191
THE ENCYCLOPEDIA OF COOKING AND FOOD, 1998

WAKUI Kenichi et al. (JP)
Ken-ichi Wakui (JP)

View/Download PDF      PDF Help

Previous Patent: MILK BEVERAGE AND METHOD FOR PRODUCING SAME

Next Patent: CYCLIC AZINE COMPOUND, METHOD FOR PRODUCING SAME, AND USE OF SAME