Title:
COLLAGEN CASING, CASING FOOD COMPRISING SAME, METHOD FOR PRODUCING COLLAGEN CASING, METHOD FOR PRODUCING CASING FOOD, COLLAGEN GEL FOR ENCLOSING FOOD, FOOD ENCLOSED IN GEL COMPRISING SAME, METHOD FOR PRODUCING COLLAGEN GEL FOR ENCLOSING FOOD AND METHOD FOR PRODUCING FOOD ENCLOSED IN GEL
Document Type and Number:
WIPO Patent Application WO/2020/129751
Kind Code:
A1
Abstract:
A collagen casing comprising cellulose particles, wherein: the cellulose particles have an average particle size of 10-60 μm inclusive; and, when a dispersion of the cellulose particles, which is prepared by adding 0.5 g of a powder of the cellulose particles to 100 mL of water followed by stirring, is allowed to stand for 10 seconds and then the cellulose particles are collected from the supernatant, the collection yield of the cellulose particles is 65% or higher.
Inventors:
SHINODA MASAYA (JP)
TADA IKUHISA (JP)
KISHIMOTO MASANORI (JP)
TADA IKUHISA (JP)
KISHIMOTO MASANORI (JP)
Application Number:
PCT/JP2019/048277
Publication Date:
June 25, 2020
Filing Date:
December 10, 2019
Export Citation:
Assignee:
NITTA GELATIN KK (JP)
International Classes:
A22C13/00
Foreign References:
| JP2015183021A | 2015-10-22 | |||
| JP2017093328A | 2017-06-01 | |||
| JPS5327778B1 | 1978-08-10 |
Attorney, Agent or Firm:
FUKAMI PATENT OFFICE, P.C. (JP)
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