Title:
CHOCOLATE DOUGH, CHOCOLATE, AND CHOCOLATE CONFECTIONERY
Document Type and Number:
WIPO Patent Application WO/2024/048013
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing chocolate having an excellent balance between a cacao sensation and a milk sensation. The problem can be solved by chocolate dough containing cacao mass, dried whole milk, cream powder, and buttermilk powder.
Inventors:
MURAMATSU MIKI (JP)
SAMESHIMA KAZUKI (JP)
KORENAGA HARUNA (JP)
KATO MASAKI (JP)
SAMESHIMA KAZUKI (JP)
KORENAGA HARUNA (JP)
KATO MASAKI (JP)
Application Number:
PCT/JP2023/022531
Publication Date:
March 07, 2024
Filing Date:
June 19, 2023
Export Citation:
Assignee:
LOTTE CO LTD (JP)
International Classes:
A23G1/32; A23G1/36; A23G1/46
Foreign References:
| CN107027941A | 2017-08-11 | |||
| JP2022040618A | 2022-03-11 |
Other References:
DATABASE GNPD MINTEL; 22 April 2010 (2010-04-22), "Milk Chocolate with a Touch of Caramel", XP093144884, Database accession no. 1306462
DATABASE GNPD MINTEL; 21 August 2014 (2014-08-21), "Milk Chocolate", XP093144883, Database accession no. 2616067
DATABASE GNPD MINTEL; 25 October 2016 (2016-10-25), "New York Iced Coffee & Mudcake Infused Milk Chocolate", XP093144885, Database accession no. 4371741
DATABASE GNPD MINTEL; 16 April 2015 (2015-04-16), "Tender Whole Milk Chocolate with Hazelnut & Almond Brittle", XP093144886, Database accession no. 3088185
DATABASE GNPD MINTEL; 21 August 2014 (2014-08-21), "Milk Chocolate", XP093144883, Database accession no. 2616067
DATABASE GNPD MINTEL; 25 October 2016 (2016-10-25), "New York Iced Coffee & Mudcake Infused Milk Chocolate", XP093144885, Database accession no. 4371741
DATABASE GNPD MINTEL; 16 April 2015 (2015-04-16), "Tender Whole Milk Chocolate with Hazelnut & Almond Brittle", XP093144886, Database accession no. 3088185
Attorney, Agent or Firm:
INABA, Yoshiyuki et al. (JP)
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