Title:
CHEESE-LIKE FOOD AND METHOD FOR MANUFACTURING SAME
Document Type and Number:
WIPO Patent Application WO/2023/163138
Kind Code:
A1
Abstract:
This cheese-like food has a protein content of not more than 13 mass%, wherein, in relation to the total amount of fat globules contained in the cheese-like food, 30% or more of the fat globules have a diameter of 7-19 μm, and less than 8% of the fat globules have a diameter of 20 μm or more.
Inventors:
HANAFUSA TAKAHIRO (JP)
Application Number:
PCT/JP2023/006899
Publication Date:
August 31, 2023
Filing Date:
February 27, 2023
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23C20/00
Domestic Patent References:
| WO2020218428A1 | 2020-10-29 |
Foreign References:
| JP2006254742A | 2006-09-28 | |||
| JPH11508773A | 1999-08-03 | |||
| JP2000262211A | 2000-09-26 | |||
| JP2006075012A | 2006-03-23 |
Attorney, Agent or Firm:
HEIWA INTERNATIONAL PATENT OFFICE (JP)
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