Title:
BREAD, MIX POWDER FOR BREAD, AND METHOD FOR MANUFACTURING BREAD
Document Type and Number:
WIPO Patent Application WO/2021/172454
Kind Code:
A1
Abstract:
[Problem] To provide bread in which the number of nutrient varieties and the amounts of said nutrients are high. [Solution] Bread obtained by heating dough containing wheat protein, soybeans, and grain bran, wherein the bread is characterized in that 100 g of the dough contains 10 to 20 g inclusive of the wheat protein, 5 to 50 g inclusive of soybeans, and 2 to 8 g inclusive of the grain bran.
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Inventors:
TANUMA SATOMI (JP)
HASHIMOTO SHUN (JP)
HASHIMOTO SHUN (JP)
Application Number:
PCT/JP2021/007168
Publication Date:
September 02, 2021
Filing Date:
February 25, 2021
Export Citation:
Assignee:
BASE FOOD INC (JP)
International Classes:
A21D10/02; A21D2/26; A21D2/36; A21D13/02
Foreign References:
| JP2019017382A | 2019-02-07 | |||
| JPH04144635A | 1992-05-19 | |||
| JP2018186771A | 2018-11-29 | |||
| US20070054024A1 | 2007-03-08 | |||
| US4759934A | 1988-07-26 | |||
| JP2016101115A | 2016-06-02 |
Other References:
MAMMAT: "(Low-carb) Wheat 50% OFF Savoury bread", COOKPAD, 26 October 2017 (2017-10-26), XP055850574, Retrieved from the Internet
DENJIRO: "Rise! Low carb bread with soy flour and bran (HB)", COOKPAD, 26 August 2017 (2017-08-26), XP055850578, Retrieved from the Internet
MASARIN: "Get off carbohydrates: Fluffy bran and soy flour bread", COOKPAD, 18 March 2016 (2016-03-18), XP055850580, Retrieved from the Internet
NONSUGARJP: "Soy flour and wheat bran bread", COOKPAD, 26 June 2014 (2014-06-26), XP055850582, Retrieved from the Internet
KOBO KOTOMO: "Carbohydrate-restricted: Bran X rice bran bread with HB", COOKPAD, 20 June 2015 (2015-06-20), XP055850587, Retrieved from the Internet
YOSHIKO KAGAWA (ED.): "Flour", FOOD INGREDIENT TABLE 2016, 1 April 2016 (2016-04-01), JP , pages 6 - 9, XP009531293, ISBN: 978-4-7895-1016-5
MAMMY1073: "Carbohydrate restriction: Main bread with the bread blend flour-VII", COOKPAD, 31 August 2018 (2018-08-31), XP055850590, Retrieved from the Internet
DENJIRO: "Rise! Low carb bread with soy flour and bran (HB)", COOKPAD, 26 August 2017 (2017-08-26), XP055850578, Retrieved from the Internet
MASARIN: "Get off carbohydrates: Fluffy bran and soy flour bread", COOKPAD, 18 March 2016 (2016-03-18), XP055850580, Retrieved from the Internet
NONSUGARJP: "Soy flour and wheat bran bread", COOKPAD, 26 June 2014 (2014-06-26), XP055850582, Retrieved from the Internet
KOBO KOTOMO: "Carbohydrate-restricted: Bran X rice bran bread with HB", COOKPAD, 20 June 2015 (2015-06-20), XP055850587, Retrieved from the Internet
YOSHIKO KAGAWA (ED.): "Flour", FOOD INGREDIENT TABLE 2016, 1 April 2016 (2016-04-01), JP , pages 6 - 9, XP009531293, ISBN: 978-4-7895-1016-5
MAMMY1073: "Carbohydrate restriction: Main bread with the bread blend flour-VII", COOKPAD, 31 August 2018 (2018-08-31), XP055850590, Retrieved from the Internet
Attorney, Agent or Firm:
ONE IP PATENT FIRM (JP)
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