Title:
AERATED WATER-CONTAINING CHOCOLATE AND MANUFACTURING METHOD THEREOF
Document Type and Number:
WIPO Patent Application WO/2024/009816
Kind Code:
A1
Abstract:
The present invention addresses the problem of obtaining an aerated water-containing chocolate having a smooth texture and rich flavor, and obtaining a water-containing chocolate for aeration from which the aerated water-containing chocolate can be easily obtained by aeration. A water-containing chocolate for aeration having a content of SUS, which is the main component of cacao butter, of 50-97 mass% in the oil/fat content can be obtained by using 0.5-4 mass% of a sucrose fatty acid ester having HLB of 6-20 therein. By aerating the water-containing chocolate for aeration, an aerated water-containing chocolate having a smooth texture and rich chocolate flavor can be obtained.
Inventors:
KANDA NANAKO (JP)
Application Number:
PCT/JP2023/023471
Publication Date:
January 11, 2024
Filing Date:
June 26, 2023
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23G1/52; A23G1/32; A23G1/36; A23G1/46
Domestic Patent References:
| WO2004062384A1 | 2004-07-29 |
Foreign References:
| JP2006025690A | 2006-02-02 | |||
| JP2001275570A | 2001-10-09 |
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