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WO/2020/170517A1 |
The present invention relates to a fermented alcoholic beverage comprising a blue anthocyanin-containing plant raw material as an ingredient.
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WO/2020/165929A1 |
Method to produce a fermented must (FW) with low alcohol content, the fermented must (FW) is diluted to obtain a low alcohol content drink.
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WO/2020/160644A1 |
A fermentation apparatus and method for preserving the aroma of a fermentable beverage is provided. The fermentation apparatus comprises a flow passage fluidly connected to the headspace located above a fermentable beverage in a fermenta...
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WO/2020/157891A1 |
A beer-taste beverage comprising 3-mercaptohexan-1-ol (3MH), wherein the mass ratio (3MH(ppt)/α-acid(ppm)) of the content of 3MH relative to the content of α-acid is at least 180. The present invention makes it possible to provide a ta...
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WO/2020/157890A1 |
The present invention provides a beer-taste beverage that includes anserine and an iso-α-acid, the anserine content of the beer-taste beverage being 280-600 ppm. According to the present invention, it is possible to provide a beverage t...
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WO/2020/159964A1 |
In one aspect, the disclosure relates to a method of fermentation, in which a microorganism converts a fermentable carbon source to a fermentation product, such as alcohol. In the disclosed process, at least a portion of the fermentation...
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WO/2020/157892A1 |
A beer-taste beverage comprising 4-mercapto-4-methylpentan-2-one (4MMP), wherein the mass ratio (4MMP(ppt)/α-acid(ppm)) of 4MMP relative to α-acid is at least 45. The present invention makes it possible to provide a tasty beer-taste be...
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WO/2020/145258A1 |
Provided is a production method that is for a fermented malt beverage, and that inhibits a rapid increase in transmembrane pressure difference and enables a filtration operation to be performed for an extended period of time, even though...
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WO/2020/146786A1 |
A beverage system that produces a beer includes a first source comprising uHGB, a second source including a carbonated and/or nitrogenated water, a first fluid line fluidly coupled to the first source and configured to allow the uHGB to ...
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WO/2020/145261A1 |
Provided is a production method that is for a fermented malt beverage, and that inhibits a rapid increase in transmembrane pressure difference and enables a filtration operation to be performed for an extended period of time, even though...
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WO/2020/141363A1 |
The object of the invention is to provide an arrangement for brewing homemade beer per serving, which comprises an industrial stage of an industrial arrangement performing pre-fabrication and a domestic stage for home use performing ferm...
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WO/2020/109142A1 |
In order to provide for highly effective maceration of the mash in a brewing device, particularly for beer, which comprises at least one mash tun (1) and a wort boiling tank (2), the invention proposes arranging, in the at least one mash...
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WO/2020/111388A1 |
A beverage maker according to one embodiment of the present invention comprises: a fermentation tank having a space in which a beverage is to be produced; a temperature controller for controlling the temperature of the fermentation tank;...
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WO/2020/104478A1 |
The present invention relates to novel applications of hop acids and formulations using hop acids. More specifically, the present invention relates to formulations comprising hop acids to stabilise or emulsify hop oils or other essential...
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WO/2020/104674A1 |
A process for obtaining a concentrated flavour mixture from a malt-based beverage, the process comprising: - providing a malt-based fermented liquid; - subjecting the malt-based fermented liquid to a CO2 or N2-stripping step or, at least...
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WO/2020/102170A1 |
The present invention relates to a process for producing a beer bittering agent via yeast derived enzyme catalyzed bioconversion of hop-derived alpha and/or isoalpha acids to dihydro-(rho)-isoalpha acids and to the novel yeast derived en...
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WO/2020/095156A1 |
A beer comprising Momordica cochinchinensis extracts comprising lycopene and Arachis hypogaea extracts comprising coenzyme Q10 is provided.
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WO/2020/088705A1 |
The invention relates to a foam-forming beverage, in which the foam formed assumes any desired color by adding a corresponding substance or by corresponding processing.
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WO/2020/086430A2 |
The present invention relates to methods of mashing 100% adjunct grists. More specifically, the instant disclosure provides methods and compositions wherein an alpha-amylase in combination with an maltogenic alpha amylase and/or glucoamy...
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WO/2020/086907A1 |
A monokaryotic mycelium sheet producing system for creating a sheet of monokaryotic mycelial material. The mycelium sheet producing system includes a culture unit, a spore stock unit, a plating unit, a section unit, a sub-plating unit, a...
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WO/2020/085415A1 |
The present invention addresses the problem of providing a bubble retention improving agent which can retain fine bubbles without deteriorating the taste of a sparkling beverage when added to the sparkling beverage in a small amount. The...
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WO/2020/078123A1 |
A hop aroma-type wholewheat Pilsner beer and preparation method therefor. The hop aroma-type wholewheat Pilsner beer is prepared by means of the following fermentation method by using Pilsner malts, pale burnt malts and at least one impo...
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WO/2020/081518A1 |
Some embodiments provide a method for removing purine compounds from a fluid mixture. The purines removed from the fluid mixture can be represented by a purine compound of the following formula: Other embodiments include an ion-exchange,...
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WO/2020/078129A1 |
Disclosed are a malt formula of a bitter and refreshing-type whole wheat Pilsener, a resultant beer and a preparation method therefor. The malt used is Pearson malt with a light-color empyreumatique malt; the proportion of cohumulone in ...
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WO/2020/078127A1 |
An alcohol-ester coordinated whole-wheat Pilsner beer malt formula, the obtained beer and a preparation method therefor, which relate to the technical field of beer and may solve the problems of high alcohol content, lack of coordination...
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WO/2020/078124A1 |
Disclosed are a malt formula of hops aroma-type whole wheat Pilsener, a resultant beer and a preparation method therefor, falling within the technical field of beer and capable of remedying the current situation of the absence of hops ar...
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WO/2020/078128A1 |
Provided are a bitter-refreshing whole wheat Pilsener beer and a preparation method thereof, belonging to the technical field of beer, which can solve the present situation that there is no bitter-refreshing whole wheat Pilsener beer in ...
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WO/2020/078126A1 |
An alcohol/ester-balanced all-malt Pilsner beer and a preparation method therefor, relating to the technical field of beer, and able to solve the problems of high higher alcohol content, unbalanced alcohol and ester flavors, and poor dri...
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WO/2020/077331A2 |
Disclosed are variant α-amylases having mutations that improve enzyme stability in the presence of chelants, methods of designing such variants, and methods of use, of the resulting variants. The variant α-amylases are particularly use...
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WO/2020/074163A1 |
The invention relates to a brewing additive based on hops for adding to the brewing process, the brewing additive being a molded body (1) and containing ground wood aroma particles (3), preferably natural ground wood aroma particles, in ...
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WO/2020/074473A1 |
A method of producing beer comprises the steps of producing or supplying a beer intermediate,wherein the beer intermediate is manufactured through a brewing process, storing the beer intermediate in a container,transporting the container...
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WO/2020/073350A1 |
A processing technology of barley malt, comprising the following steps: (1) processing raw materials; (2) soaking barley malt; (3) germinating; (4) drying; (5) grubbing. A mixture of 6-phytase and xylanase is added in the barley malt soa...
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WO/2020/070523A1 |
A brewing apparatus (2) comprising a primary vessel (4) and an outer tank (106) is provided. The primary vessel (4) comprises a primary vessel base (10), one or more primary vessel side walls (24) and at least one primary vessel liquid i...
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WO/2020/072557A1 |
Materials and methods for producing bourbon-like alcoholic beverages from individual components are provided herein.
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WO/2020/070286A1 |
The present invention relates to a new yeast product that is suitable for the production of beer, and uses of this product. The product is a closed container containing 0.1 to 50 I of a frozen yeast product wherein the frozen yeast produ...
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WO/2020/072555A1 |
Materials and methods for producing whiskey-like alcoholic beverages from individual components are provided herein.
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WO/2020/072559A1 |
Materials and methods for producing Scotch-like alcoholic beverages from individual components are provided herein.
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WO/2020/069100A1 |
The present invention relates to a process for producing a beer bittering agent via enzyme catalyzed bioconversion of hop-derived isoalpha acids to dihydro-(rho)- isoalpha acids.
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WO/2020/067890A1 |
The invention relates to a mutant of Saccharomyces eubayanus that is able to ferment maltotriose, and to the use of this mutant for producing hybrid yeast and the resulting hybrid yeast. The invention relates to methods of producing a fe...
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WO/2020/058914A1 |
The present disclosure concerns recombinant yeast host cells expressing heterologous enzymes for reducing dextrin and diacetyl content in fermented beverages. The recombinant yeast host cells can be used in a subsequent production proces...
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WO/2020/055234A1 |
The invention pertains to a beer having an ethanol content of 0 - 1.0 vol.%, comprising at least 0.001 µg/l ethyl-2-methylpentanoate (EMP). It has been found that EMP has a strong wort-flavor masking effect. A beer of the invention has ...
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WO/2020/053821A1 |
System for inserting additives in a flowing liquid foodstuff, in particular for inserting hop pellets in flowing beer or wort, comprising a tank comprising: an additive receiving compartment adapted to receive additives; a first chamber ...
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WO/2020/055233A1 |
The invention provides a process of producing a non-alcoholic beer comprising the steps of: • fermenting the wort with live yeast to produce a fermented wort; · subjecting the fermented wort to one or more further process steps to pro...
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WO/2020/055242A1 |
The present invention relates to the use of a fulvic acid-containing starting material for inhibiting the formation of beer scale. The present invention further relates to the use of a fulvic acid-containing starting material for removin...
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WO/2020/055236A1 |
The present invention discloses a method for preparing beer having an ethanol content of 0 - 1.0 vol.%, comprising providing a medium having an ethanol content of 0 - 20 vol.%, which medium comprises restricted- fermentation beer; subjec...
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WO/2020/055235A1 |
The present invention is directed to a beer having reduced quantities of AcHFA. It has been found that beer with reduced AcHFA quantities has improved foam stability. The invention provides beer with reduced AcHFA quantities, as well as ...
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WO/2020/049193A1 |
In summary, this patent application relates to the beer style India (or Indian) pale ale (IPA). This beer is characterised as a pale foamy ale with a high level of alcohol and hops. The IPA beer style (apart from its sub-styles Session I...
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WO/2020/046122A1 |
The invention is directed to a mash filter membrane comprising an elastomeric composition that comprises more than 50 wt% of one or more elastomer, based on the total weight of polymers in the elastomeric composition.
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WO/2020/047266A1 |
A method of processing hops independently of the brewing process to produce hops that can be added to a brew to achieve a particular flavor and bitterness profile without the need for boiling after addition of the hops. A batch of hops i...
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WO/2020/047474A1 |
A device for automatically brewing beer that automates the tasks and operations of the brewing process. The device has an insulated enclosure, a brewing chamber positioned within the enclosure, a flexible brew pouch positioned below and ...
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