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WO/2022/061254A1 |
A photocrosslinkable agent includes at least one methacrylate-modified nanoparticle that includes a plurality of molecules attached to surface of a nanoparticle. At least a portion of the molecules includes a molecule that includes a nan...
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WO/2022/055916A1 |
The present invention relates to a process for drying crystalline sugammadex to meet solvent specifications that is independent of API crystallinity or crystalline form generated. It further relates to use of sugammadex in the reversal o...
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WO/2022/053875A1 |
The present invention relates to a process for preparing a hydrogel, comprising the following steps: a) provision of a polysaccharide or a salt thereof; b) crosslinking of the polysaccharide in the presence of 0.05 to 10 mol%, preferenti...
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WO/2022/051060A1 |
The present invention provides a non-animal derived, such as non-avian derived hyaluronic acid (HA) that has a molecular weight of about 500 to about 16000 kD, preferably about 500 kDa to about 10000 kDa. Most preferred HAs have a molecu...
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WO/2022/050853A1 |
Super water absorbents (SWA) based from cassava starch and acrylic acid (AAc) were prepared by gamma irradiation for agricultural applications. The influence of synthesis parameters on the gel properties of SWA and its effect on the soil...
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WO/2022/048016A1 |
The present invention relates to the technical field of immunoregulation, and in particular to an algal polysaccharide composition, a preparation method therefor, and an application thereof. Provided is the algal polysaccharide compositi...
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WO/2022/045212A1 |
A compound represented by formula (1) or (3). [Compound 1] [In the formula, R1 and R2 each independently are a hydrogen atom; a C1-6 alkyl group having one or more substituents selected from the group consisting of a carboxy group and ...
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WO/2022/038443A1 |
The invention relates to a sugar substitute for baked goods or pastries, said sugar substitute containing or consisting of (a) 40 to 60 wt% isomaltulose, (b) 20 to 40 wt% erythritol, (c) 8 to 20 wt% inulin, and (d) 0.1 to 1 wt% steviol g...
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WO/2022/040266A1 |
The present disclosure provides methods of preparing heteroaryl-containing compounds, wherein an azide-alkyne cycloaddition is accelerated in the presence of lauryldimethylamine oxide (LDAO). The present disclosure further provides conju...
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WO/2022/037439A1 |
A glucose electrochemical sensor based on a hydrogel of a cationic redox polymer containing a transition metal complex medium, and a preparation method thereof. A sensing layer of the glucose electrochemical sensor comprises a cationic r...
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WO/2022/034889A1 |
[Problem] To provide a novel polysaccharide derivative which can be used to form a conjugate with a drug and can be used as a medical material, and a polysaccharide derivative-drug conjugate which uses the same. [Solution] A polysacchari...
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WO/2022/034494A1 |
The present invention relates to one or more one or more non-surfactant biodegradable polymer compound(s) comprising one or more modified polysaccharide(s) for immobilization of viral particles and/or inhibition of a virus, wherein the m...
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WO/2022/036121A1 |
A composition and a method for improving mood, particularly reducing stress, anxiety and/or depression including administering a composition including at least two prebiotics selected from a source of pectin, a source of beta-glucan, a s...
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WO/2022/028999A1 |
The present invention relates to a low-esterification gelating calcium pectinate which has a degree of esterification of 10% to 50%, a method for producing a calcium pectinate of this kind and a low-esterification gelating calcium pectin...
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WO/2022/029103A1 |
The invention is directed to a method of extracting polysaccharides from alfalfa plants, the method comprising the followings steps: milling of the alfalfa plants; addition of a buffer solution to the milled alfalfa plants and separation...
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WO/2022/029152A1 |
The present invention relates to an activatable, deesterified fruit fiber and to a method for the production thereof. The invention also relates to the use of the deesterified fruit fiber as a thickening or structuring agent in various i...
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WO/2022/028982A1 |
The present invention relates to a composition that comprises plant fibre, low-esterified soluble pectin and high-esterified soluble pectin. The invention also relates to said composition as a semi-finished product for use in the food in...
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WO/2022/029134A1 |
The present invention relates to the use of an activated activatable, de-esterified, pectin-converted fruit fibre for producing products in the food or non-food industry. The invention further relates to products containing the activatab...
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WO/2022/029131A1 |
The present invention relates to an activatable, deesterified fruit fiber and to a method for the production thereof. The invention also relates to the use of the deesterified fruit fiber as a thickening or structuring agent in various i...
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WO/2022/029153A1 |
The present invention relates to the use of an activatable, deesterified fruit fiber for producing products in the food and non-food industry. The invention further relates to products that contain the activatable, deesterified fruit fiber.
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WO/2022/029001A1 |
The present invention relates to the use of a low-esterified gelling calcium pectinate as a gelling agent and/or stabilizer for producing a composition for a mixed milk product or a plant-based mixed milk substitute product, more particu...
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WO/2022/028978A1 |
The present invention relates to a composition that comprises plant fiber, low-esterified soluble pectin and highly esterified soluble pectin. The invention also relates to the composition as a semi-finished product for use in food indus...
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WO/2022/023677A1 |
The invention relates to a statistical polysaccharide with a weight-average molecular weight of between 100 kDa and 1000 kDa of the following formula (I): in which: each Rc independently represents a group containing a chelating agent, e...
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WO/2022/024908A1 |
Provided is a cyclodextrin derivative which has a polymerizable unsaturated group, can be efficiently produced at high yield and high purity, and can be mass-produced. This cyclodextrin derivative having a polymerizable unsaturated group...
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WO/2022/018193A1 |
The present invention relates to an activated carrot fiber and to a method for the production thereof. The invention also relates to the use of the activated carrot fiber as a thickening or structuring agent in various industrial product...
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WO/2022/019807A1 |
The invention relates to biotechnology and concerns a method for producing xanthan gum. The present method for producing xanthan gum includes cultivating Xanthomonas bacteria in a growth medium, wherein said growth medium is prepared usi...
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WO/2022/016644A1 |
Disclosed is an Acanthopanax senticosus Harms homogeneous polysaccharide, having a molecular weight of 6.83 × 105Da, and consisting of arabinose, galactose, glucose, mannose and xylose, with the mole percentages of the various monosacch...
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WO/2022/020518A1 |
A composition comprising a doubly conjugated chitosan polymer or oligomer, and a functionalized metal work piece including the doubly conjugated chitosan polymer or oligomer.
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WO/2022/015723A1 |
Disclosed are hydrogel compositions that can be used to deliver therapeutic agents, including therapeutic proteins, to patients in need thereof. In an embodiment, the therapeutic agent is an immune checkpoint blockade antibody, and the h...
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WO/2022/013205A1 |
The present invention relates to the use of an activated apple fiber for producing a baking-stable fat-containing crème. The invention also relates to a baking-stable fat-containing crème that contains the apple fiber according to the ...
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WO/2022/013406A1 |
A method for obtaining an inulin-containing composition is described. The method comprises providing an inulin-containing plant material, such as Cichorium intybus roots, and providing the inulin-containing plant material in particulate ...
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WO/2022/012703A1 |
The reactive two-component hydrogel for multifunctional wound dressing with a sensitive effect to support the healing result, especially of chronic wounds with an alkaline pH, is the result of an in situ reaction of two oppositely charge...
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WO/2022/013161A1 |
The present invention relates to a process for obtaining glycan extracts from apple pomace, wherein a mixture containing apple pomace and water is provided, the mixture is subjected to an extraction treatment during which at least one gl...
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WO/2022/015902A1 |
Synthetic polymers, e.g., synthetic heparin mimetic s, are provided, including hydrogel compositions incorporating the synthetic polymers. Methods of making and using the synthetic polymers are also provided.
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WO/2022/003305A1 |
The present invention relates to a process for preparing an alkyl polyglucoside by enzymatic catalysis, using sucrose or an analogue thereof as substrate and making it possible to obtain a large diversity of alkyl polyglucosides in terms...
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WO/2021/258760A1 |
Disclosed are a biodegradable material, and a raw material composition, a preparation method, and an application of the biodegradable material. The raw material composition of the biodegradable material comprises the following components...
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WO/2021/258725A1 |
The invention belongs to the technical field of polymer hydrogel, specifically relating to a method of preparing an injectable and degradable anti-fracturing supramolecular hydrogel. The method comprises: conducting a methacrylic anhydri...
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WO/2021/260623A1 |
A hydrolysate product from a vegetal matrix is disclosed, the process for its preparation, and its uses in human and animal diet. This hydrolysate contains a high percentage of pentosans with a low molecular weight that thus offers high ...
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WO/2021/257786A1 |
The disclosure relates to poly alpha-1,6-glucan ether compounds comprising poly alpha-1,6-glucan substituted with at least one positively charged organic group and having a degree of substitution of about 0.001 to about 3.0. The poly alp...
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WO/2021/258030A1 |
Hyaluronic acid and silk fibroin or silk fibroin fragments tissue fillers and methods of making and using the same are provided herein.
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WO/2021/257626A1 |
Four major polymeric architectures, namely: (a) linear, (b) branched, (c) hyperbranched/dendritic and (d) cross-linked polymers, when formed by reaction of multifunctional alcohols, such as sugar-based alpha-, beta- or gamma-cyclodextrin...
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WO/2021/250160A1 |
The present invention relates to the use of an activated pectin-containing citrus fiber for producing products in the food and non-food industry. The invention further relates to products that contain the activated pectin-containing citr...
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WO/2021/252575A1 |
The disclosure relates to poly alpha-1,6-glucan ester compounds comprising poly alpha-1,6-glucan substituted with at least one ester group as defined herein and having a degree of substitution of about 0.001 to about 3.0. The poly alpha-...
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WO/2021/250152A1 |
The present invention relates to an activated, pectin-containing citrus fiber and to a method for the production thereof. The invention also relates to the use of the pectin-containing citrus fiber as a thickening or structural agent in ...
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WO/2021/252569A1 |
The disclosure relates to poly alpha-1,6-glucan derivatives comprising poly alpha-1,6-glucan substituted with at least one organic group linked to the poly alpha-1,6-glucan through a linkage moiety selected from ether, sulfonyl, carbonat...
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WO/2021/250566A1 |
Process for extracting from a plant starting material, such as a fungus, for the preparation of a hyaluronic acid or a salt thereof (HA) having a weight average molecular weight comprised from 10 kDa to 600 kDa.
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WO/2021/252513A1 |
Disclosed herein is the use of a hyaluronan conjugate for treating pulmonary inflammation, including acute and chronic pulmonary inflammation. Also disclosed herein is the use of a hyaluronan conjugate for treating virus infection. The h...
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WO/2021/250151A1 |
The present invention relates to an activated, pectin-containing apple fiber and to a method for the production thereof. The invention also relates to the use of the pectin-containing apple fiber as a thickening or structuring agent in v...
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WO/2021/250149A1 |
The present invention relates to an activatable, pectin-containing apple fiber and to a method for the production thereof. The invention also relates to the use of the pectin-containing apple fiber as a thickening or structuring agent in...
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WO/2021/250159A1 |
The present invention relates to the use of an activated pectin-containing citrus fiber for producing products in the food and non-food industry. The invention further relates to products that contain the activated pectin-containing citr...
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