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JP3182204U |
To prepare a white-haired green onion by providing a cutting portion formed by arranging and mounting a large number of thin blades in parallel through a fine gap at the tip of an appropriate handle, and the thin blade remains in the gap...
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JP2013048712A |
To provide a cutting knife in which food ingredients does not obstruct cutting of food ingredients by preventing the food ingredient from sticking to main surfaces of the cutting tool by separating the food ingredients sticking to the cu...
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JP2013034604A |
To provide a food material slicer formed by arranging a slide member capable of easily and surely slicing a food material such as bread in a predetermined thickness, on a knife.The slide member (3) forms the food material slicer 1 by bei...
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JP5144466B2 |
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JP5121775B2 |
A cutter is composed of a Ni-Cr alloy containing from 32 to 44 mass percent of Cr, from 2.3 to 6.0 mass percent of Al, the balance being Ni, impurities, and additional trace elements and having a Rockwell C hardness of 52 or more. This N...
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JP5116891B1 |
To provide a cutting tool capable of uniformly performing machining such as cutting and arbitrarily changing a machining width such as a cutting width, and a blade interval changing mechanism used in the cutting tool or the like. This is...
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JP5085579B2 |
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JP5063102B2 |
In a cutting device 1 for cutting a sheet material by moving a cutting tool 20 along a rail 11 provided at a template 10, the cutting tool is configured such that a cutting blade 35 and guide portions 31, 32 engaged with the rail are pro...
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JP3178217U |
To provide a blade having a simple structure in order to reduce the propagation of various germs by reducing the number of structural parts and prevent damage due to expansion and contraction of a grip portion. A blade having a fitting t...
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JP2012161582A |
To provide a healthy cutter capable of peeling a fruit without losing components for preventing adult diseases since the fruit is daily exposed to the sun and receives direct sunlight, thus, effective components are condensed in the skin...
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JP5013441B2 |
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JP3177664U |
To provide a cutting tool which can be manufactured at low cost while reducing restrictions on a position for cutting a sheet-like object. A sheet is formed on at least one of a main body portion 110 having a first plate-shaped portion 1...
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JP2012148160A |
To prevent occurrence of broken blades of a cutting edge.A ceramic edged tool comprises a handle part and a ceramic blade part fixed to the handle part. The blade part has: a cutting edge; a back edge, the back of which is the cutting ed...
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JP4968501B2 |
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JP2012120856A |
To provide a cutting tool which is easily manufactured, can obtain a good sharpness, maintain the good sharpness for a long time, and wherein a cut object does not stick to a blade.The cutting tool 1c includes a molded body molded from p...
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JP3176498U |
To accurately apply a wallpaper to the end of a tapered portion without the handle portion interfering with the edge of the tapered portion, such as when pasting a wallpaper on the side of a staircase. It provides a wallpaper cutting sit...
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JP2012085725A |
To provide a cross-cut cutter for making a plurality of cut lines to an even depth without lowering the working efficiency to make cross-hatch cuts using a cutting tool having a plurality of cutting edges.The cross-cut cutter includes: a...
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JP3175209U |
The kitchen knife (1) with the sharpener includes: a cutout recess (12) formed in an end of the handle (11); a locking space (13) extending from the cutout recess; and a sharpener, including: a locking part (21) removably received in the...
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JP2012075559A |
To provide a cutting tool which solves the problem that, when the angle of a cuter knife is changed, a tension coil spring is pulled to increase a tension load, thereby the point of the cutter knife is made to cut into backing.The cuttin...
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JP4913377B2 |
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JP2012053074A |
To provide a cooking skill determination system capable of correctly determining skills of a user of a kitchen knife.An acceleration sensor 11 detects an acceleration of a kitchen knife 1. When the change of acceleration of the kitchen k...
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JP4861056B2 |
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JP3172268U |
To provide a food cooking tool capable of chamfering a fine three-dimensional portion with good appearance. A chamfering tool 10 composed of a grip 11 and a cutting edge 12 is provided, the front half of the cutting edge is formed in an ...
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JP4833649B2 |
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JP4815058B2 |
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JP4800339B2 |
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JP2011206501A |
To provide a tool which replaces a kitchen knife since young people are not good at peeling off the skin of fruits such as an apple or a pear with a kitchen knife.Without using the kitchen knife, grooves are formed by holding a handle 3 ...
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JP2011189191A |
To provide a knife blade that is easy for mass production and to provide a method of manufacturing the same.A composite knife blade includes a cutting-edge piece of a first alloy, a back piece of a second alloy different from the first a...
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JP3170636U |
To provide an easy-to-cut kitchen knife with enhanced safety by making it easy to put in force and hold. A collar portion is provided on the handle and a thick finger circumference portion is provided at the base of the collar portion so...
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JP3170239U |
To apply a lever principle and to have a structure in which a blade is not exposed, so that it is easy to apply force even in a situation where the knife blade is used sideways or upward, and it is possible to work safely. Provide a safe...
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JP3169779U |
To provide a cutter capable of easily cutting an unsupported film such as a hollow film. In a cutter composed of a handle 1 and a blade 2, a film guide 3 having a variable approach angle to a film cutting edge 2a is provided on the tip s...
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JP4742287B2 |
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JP2011147736A |
To provide a hot cutter for easily cutting and applying cold butter or cheese by solving the problems wherein, when butter is not returned to room temperature, the butter cannot be applied to food, and also it is difficult to cut hard ch...
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JP2011147586A |
To provide an attachment for a kitchen knife which is prevented from coming off from a blade when cutting a cut object, but readily removed from the blade.The attachment 1 for a kitchen knife is attached to the blade 2a of a kitchen knif...
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JP4739500B2 |
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JP3169424U |
To provide a kitchen knife to which a gripper can be detachably attached to a portion requiring non-slip while making the best use of the design of a handle. A kitchen knife (1) including a blade portion (2) and a handle portion (3) is p...
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JP2011136121A |
To provide a relatively small kitchen knife which can cut a hard and large food material having an unstable shape such as a pumpkin, without requiring any auxiliary tool.A tang of a kitchen knife blade body and a handle are separated. A ...
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JP4713342B2 |
An undried honeycomb formed body 41 is subjected to high-frequency heating in an atmosphere where humidity and temperature are maintained at 30 to 65% and 75 to 130° C., respectively, such that 50 to 99 mass % of water contained in the ...
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JP2011101778A |
To solve such a problem that a kitchen knife and a grater are separate articles conventionally, and even when grating a small amount of spice, a user needs to very conviniently take out the grater.The kitchen knife and a grating function...
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JP2011092579A |
To provide a replaceable blade-type peeler which is excellent in replaceability of its blade.This peeler comprises: a turning object 5 which is freely turnably fixed across a pair of support arms 2 on their base side and is positioned at...
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JP3167343U |
To provide a paper knife for attaching a metal blade portion to a wooden handle portion, capable of firmly fixing the wooden handle portion and the metal blade portion so as not to come off without a gap. A metal blade 2 provided with a ...
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JP4674016B2 |
A device for stretching cryostatic sections includes a sectioning knife and a plate. The plate is arranged on a back side of the sectioning knife so that a gap for receiving the cryostatic section is formed between the back of the sectio...
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JP4664510B2 |
A template (12) for a guided cutting system comprising: a substantially planar template (12) having an upper surface (80) and a lower surface (82); said template (12) including an outer peripheral edge (74) and a first groove (84) define...
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JP3167007U |
To provide a heating type knife which can smoothly cut a honey lid or a cake by automatically heating and keeping the knife itself warm and has greatly improved workability. A metal knife portion 3 is attached to the tip of a handle 2 to...
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JP3165846U |
To provide a kitchen knife and a knife with reduced danger. A notch X is provided at the tip of a main body of a kitchen knife and a knife, and a dumpling-shaped protrusion A is provided at the tip of a blade B. [Selection diagram] Fig. 1
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JP4610921B2 |
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JP2011500213A |
A fixed-blade knife having a knife body. The knife body has a blade with a cutting edge and an elongated handle extending from the blade. A guard is pivotally coupled to the knife body and adapted to be actuated between an open position ...
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JP4607046B2 |
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JP3164821U |
To provide a centering tool for fruits and vegetables capable of taking out a core of fruits and vegetables whose core is integrated with the surroundings, such as cabbage and lettuce. A centering tool (100) for fruits and vegetables inc...
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JP2010264223A |
To provide a safe peeler which allows easy peeling without having to apply a strong pressing force. The peeler comprises openings 5 arranged from a front face towards a rear face of an elongated plate 2, and protrusions 8 formed so as to...
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