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WO/2002/001972A2 |
Packaged food portions, such as food slices, consisting of two or more food items, such as peanut butter and jelly, and processes for making them. The food portion is provided with sufficient viscosity and textural properties to enable i...
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WO/2001/089322A1 |
The present invention is directed to a continuous process for making a high solids confectionery product containing agar-agar using high temperature short time processing. The process comprises (a) preparing a homogenous mixture comprisi...
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WO/2001/087081A2 |
Methods for continuously molding finished chocolate tablets, pieces and the like are disclosed. Apparatus for use with the method, comprise a chilled rotating mold (5) having at least one recess (3) into which liquid chocolate is deposit...
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WO/2001/070040A1 |
The invention concerns a method for coating edible particles (30), in a rotary chamber (4) which consists in: contacting the particles (30) with a coating solution, then, contacting the particles with drying air. The drying air comprises...
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WO/2001/066441A2 |
In order to transfer articles such as edible ice products of different characters delivered from several parallel production or packing lines into packable groups of such articles it is known to convey the articles on respective accumult...
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WO/2001/050876A2 |
The invention relates to a sweets product (1) in unique packaging, which consists of a piece of sweets (30), eg. filled chocolate suitable for human consumption and a protective cover (10) which, at least partly, covers the outer surface...
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WO/2001/045520A1 |
The invention relates to the utilisation of a computer controlled engraving system for applying writings and images to sweets. A pattern serving as pixel or vector graphics is stored in a memory. A burin is guided over the surface of the...
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WO/2001/030174A1 |
A confectionery aeration system has a confectionery vessel (1; 1') for holding aerated confectionery material and provided in the lower part thereof with at least one feed outlet (3; 17) for feeding aerated confectionery to a confectione...
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WO/2001/019206A1 |
The present invention provides a process for preparing a chewing gum tablet, in which a chewing gum composition is cooled to a temperature at which the composition is brittle, and the composition is ground while brittle to form a fine po...
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WO/2001/017852A1 |
A process for packaging a food product such as soft ice-cream, frozen yoghurt or the like in a single-serving package comprises a continuous in-line system in which a pot (9) is formed in a deformable bottom web (2) of plastics material ...
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WO/2001/006864A1 |
The invention relates to a device for producing consumables, especially filled chocolates that consist of a coated filling. The aim of the invention is to provide a device for feeding substances of the consumables to nozzles in a control...
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WO/2001/003523A1 |
Improved food products including cheeses, fruits, cookie materials, snack chips, and seasonings are provided which are highly shelf-stable and can be stored at room temperatures for long periods of time. The products have a total moistur...
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WO/2000/078159A1 |
Confectionery products (1) are extruded and imparted a three-dimensional shape. The nozzle outlet (32) is profiled, and a shaping plate (33) shapes the product in direction transverse to the direction of extrusion (10). Hence it becomes ...
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WO/2000/068083A1 |
The invention relates to a method and a device for placing wrappers of lollipops by continuously advancing the paper and cutting the latter with a rotational blade (2). After cutting, the head of the lollipop (4) and a push piston grip t...
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WO/2000/067587A1 |
The invention relates to a device (10) for separating individual pieces (1) from a strand of material (2) which is transported at a constant speed (v¿0?). Said device comprises two cutting blades (26, 27) which are located on discs (36,...
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WO/2000/068119A2 |
The invention relates to a device (10) for feeding a longitudinal individual piece (2) which has been separated from a material strand (1) to a processing unit (25). Said device comprises two conveyer belts (17, 18), connected downstream...
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WO/2000/061462A1 |
A food item and method of fabrication is disclosed wherein the food item is packaged in a manner promoting marketability. The food item (10) includes a strip of food material (12) having a predetermined length and two side surfaces (18, ...
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WO/2000/057732A1 |
Apparatus is described for shaping similar sized rectilinear portions of frozen food stuff comprising: a magazine for receiving accurately dimensioned planks of frozen food stuff, means for dispensing planks from the magazine one at a ti...
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WO/2000/055043A1 |
A food package (10) includes a wrapper (14) that contains a food (12) having a primary fruit substance and a release agent that is associated with the outer surface of the food. The wrapper can be removed from the food without a portion ...
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WO/2000/041573A1 |
According to said system, the stamping head (1) includes a chamber (1.1) with a refrigerant circulating through supply lines (1.1.1) and return lines (1.1.2) having bent ends and providing access to the end areas of the head contacting t...
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WO/2000/024431A1 |
The invention relates to method for applying electrochemically activated, bactericidal aqueous solution in the bactericidal treatment of a contaminated medium, the method characterised in including the step of atomising and dispersing th...
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WO/1999/063836A1 |
The present invention describes methods of cooling dried aerated confectionery pieces to increase bowl life, comprising the steps of: A. cooling a hot dried aerated confectionery piece in a soft plastic state having (1) a moisture conten...
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WO/1999/062352A1 |
A process and apparatus for the continuous production, processing and packaging of a final chewing gum product. The product is extruded as a continuous tape or ribbon (44) of material, the material is flattened into an approximate final ...
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WO/1999/058304A2 |
A cutting device for use in cutting through material in a container includes a rotatable shaft (2) and a cutting element (4) coupled to the shaft. The cutting element is laterally extendable and retractable relative to the shaft so as to...
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WO/1999/056560A1 |
A gripper (3) for use in extracting ice lollies (13) is described. The gripper is made mechanically simple and easy to mount and at the same time friendly for cleaning as it comprises a housing (4) formed of a single laser cut and bent p...
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WO/1999/050605A1 |
A belt conveyor device for transporting cold foods capable of controlling the quality and sanitation of foods, without requiring the necessity of cooling a whole processing room and without being affected by an environmental temperature,...
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WO/1999/045791A1 |
A system for automatically cooling and further processing chewing gum base materials is disclosed. The hot molten chewing gum base material is deposited in lined or coated pans (30), the pans are picked up by an industrial robot (40) and...
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WO/1999/004645A1 |
A process and apparatus for the gelatin coating of medicaments including a conveyer system (100) to advance pallets (200) through a loading station (10), dipping station (20), dryer station (34), reorientation station (50) and unloading ...
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WO/1999/004643A2 |
A device for cooling and/or heating objects, in particular edible cakes and pastries, has a cylinder (1, 2) into which air is blown and flows out of holes (2). The cylinder (1, 2) is associated to a spiral conveyor (4) upon which the obj...
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WO/1999/001040A1 |
There is described a method making it possible to produce confectionery products (1) consisting of confectionery bodies (2) and a stick (3). These confectionery products may be produced with a very great length as they are made by horizo...
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WO/1998/054978A1 |
The present invention relates to a process for the continuous production of gelatine-containing confectionery articles having a predetermined water content. The process comprises the steps of (i) filling starch moulds by dispositor (12) ...
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WO/1998/030110A1 |
Methods are disclosed for rapidly molding chocolate products.
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WO/1998/030109A1 |
Improved methods of making chocolates utilizing fast and aggressive cooling to form a set chocolate, chocolate products produced using same and cooling systems and apparatuses for performing same. The resultant rapidly cooled chocolate h...
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WO/1998/024325A1 |
With reference to the figure, a process for producing moulded confectionery items includes conveying liquid confectionery-filled moulds through a cabinet (70) providing a low temperature environment of between 0 �C and -196 �C so as ...
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WO/1998/023168A1 |
The invention provides methods and apparatus for both cutting and forming individual confectionary products from strips or ropes. The apparatus includes an input conveyor (26) secured to a frame (22) and having upper and lower run portio...
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WO/1998/004160A1 |
A food product is frozen at least partially by contacting a surface area (4) of a chilled tray (1). The tray (1) consists of a plurality of elements (2, 3). The elements are juxtaposed to form the surface area (4), they are further movab...
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WO/1998/004149A1 |
An ice confection comprising a mass of milk containing ice confection and a discrete element of water ice, wherein the water ice is essentially non-sticky and has a composition which in the form of a water ice solution has a rheometry va...
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WO/1997/040329A1 |
An ice-making machine (10) includes a housing (12) having a brine solution inlet to receive brine solution from which ice is to be made and having an ice-brine slurry outlet to permit the egress of an ice-brine slurry from the housing. A...
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WO/1997/030828A1 |
For the cutting of narrow paper or sheet webs in flow packaging systems, e.g. for the packing of ice-cream bodies, it is known to use a cutter bar, a cutter edge (4) of which is forced against an anvil surface (9) for throughcutting the ...
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WO/1997/028703A1 |
A heat exchange apparatus for use in the production of sugar confectionery or for tempering chocolate comprises a vessel (1) with a tubular and preferably substantially cylindrical heat transfer surface (2). The vessel (1) defines an inl...
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WO/1997/010995A1 |
A method for making cheesecake includes the steps of mixing a plurality of ingredients to produce batter, and storing the batter in a hopper (20). A dispensing device (14) dispenses a plurality of empty containers (12) onto a conveying d...
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WO/1996/024257A1 |
A machine including a wand supply container for dispensing wands one at a time, and a wand transfer device for transferring wands to a clamp with jaws for clamping the wand so that it projects into a vat containing the sugar spinning hea...
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WO/1995/029859A1 |
An apparatus for the suspended storage of foodstuffs, particularly slabs of chocolate or the like, arranged on shelves (15) lying flat on trays (14) hanging from two parallel chains (12, 13) moving around a closed circuit that includes a...
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WO/1995/029862A1 |
An apparatus for the suspended storage of foodstuffs, particularly slabs of chocolate or the like, arranged on shelves (15) lying flat on trays (14) capable of accommodating a number of such shelves. Said shelves (15) are releasable and ...
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WO/1995/019713A1 |
A drying device for a coating machine equipped with a rotary pan (1), in which the products to be coated are introduced, includes air injecting means (5) for supplying air to dry the products inside the rotary pan (1), and an exhaust air...
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WO/1995/000028A1 |
The method proposed for the cooling and subsequent packaging of foodstuffs as schematically illustrated on Figure 1 is characterized in that the foodstuff is cooled in a cooling chamber with free convection from a temperature of at least...
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WO/1993/024024A1 |
The invention concerns a combination of at least two different foodstuffs packed in a sealed beaker and designed to be eaten in the freshly mixed state. The combination comprises a water-containing, creamy or paste-like fresh milk produc...
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WO/1993/000824A1 |
An apparatus comprising an endless conveyor (2) being formed with transverse rows of holes (10) each adapted to receive a preform (23) to be filled with ice cream or other edible substances from an upper filler assembly (4) adapted to mo...
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WO/1992/021239A1 |
The invention generally comprises a composition capable of sanitizing and disinfecting antimicrobial efficacy while also being ingestible as a food additive residue by humans and mammals. Specifically, the microbicidal composition of the...
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WO/1991/013557A1 |
An apparatus for forming a layer of chocolate on the interior surface of an ice-cream having a cone-shaped mold that is interiorly-cooled by ice-water provided thereto from a bucket, or other source, of ice-water. For forming an interior...
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