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JPS5038995B1 |
A method of and apparatus for carrying out the method of cleaning a dosing system normally used for providing measured amounts of various liquids such as milk and the like, in which a pump is used for the dosing operation, whereby the en...
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JPS5037731B2 |
A method of fortifying certain proteinaceous foodstuffs which are characterized by a nutritionally limiting content of sulphur-containing amino acids with selected N-acyl derivatives of the L stereoisomeric form of such sulphur-containin...
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JPS5037264B1 |
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JPS50135243A |
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JPS5030708B1 |
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JPS50111264A |
1457671 Flavour modifiers WILKINSON SWORD Ltd 29 Jan 1975 [31 Jan 1974 18 April 1974] 04587/74 and 17088/74 Headings A2B and A2C The flavour of ingestible preparations including tobacco is modified by incorporation therein of a compound ...
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JPS5028233Y2 |
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JPS5022105B1 |
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JPS507143B1 |
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JPS5026355A |
1420720 Flushing fluid circuits e.g. milking plant ALFA LAVAL AB 5 March 1974 [7 March 1973] 9918/74 Heading F2N Dairy equipment or some other fluid circuit is cleaned by successively circulating different fluids through the circuit, the...
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JPS49132157A |
1445333 Ultra filtration of milk and whey UNILEVER Ltd 8 Aug 1973 [9 Aug 1972] 37080/72 Heading B1X [Also in Divisions B5 and C3] An ultra filtration membrane comprising a film of a cellulose ester or ether, poly vinyl chloride, polyacry...
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JPS49109546A |
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JPS4921785B1 |
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JPS4916619B1 |
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JPS4915789B1 |
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JPS498867B1 |
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JPS496674B1 |
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JPS4898012A |
Compositions, particularly edible compositions, oral compositions and flavor compositions, containing a compound imparting a cooling sensation, said compound being a hydroxymethyl or hydroxyethyl derivative of para-menthane, for example ...
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JPS4834584B1 |
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JPS4832667B1 |
A method of sterilizing apparatus for the heat treatment of liquid products comprises displacing air from the apparatus by steam, circulating hot water through the apparatus so that hot water is sprayed into a vessel and thereby heated b...
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JPS4827268Y1 |
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JPS4835061A |
1403086 Whey protein COCA-COLA CO 25 Aug 1972 [1 Sept 1971] 39712/72 Heading C3H At least a portion of the casein and milk fat is removed from whey from bovine milk, then the whey is pasteurized at below its thermal denaturization point,...
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