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JP2000060457A |
To obtain the subject product having excellent functionality, capable of being eaten by simple heating or extremely short time heating, and having sufficient water content by including heated all grain rice, an acid and an oil, and furth...
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JP2000041575A |
To provide a method for storing harvested raw chestnut for eating or shipping control, or as a raw material for processing, and aimed at improving peelability of astringent coats to enable mechanical peeling. A raw chestnut is dipped in ...
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JP2000042429A |
To provide an apparatus capable of eliminating rice bran efficiently and preserving the flavor of rice with gloss for a long period of time, by polishing rice without using water. A conveyer plate for polishing rice 1 is composed of meta...
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JP2000038309A |
To obtain the subject repellent comprising a composition containing a garlic essence, a ginger essence and a horse-radish essence, capable of preventing infestation of insect pest, proliferation of microorganisms such as mold, etc., chan...
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JP2000023556A |
To provide a grain treatment system designed to simplify grain receiving management and reduce the number of reservoir sections for grain drying installed. This grain treatment system is designed to be switchable between two operation mo...
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JP2000004784A |
To provide a rice storing chamber removing insoluble protein inducing a deterioration of taste and capable of eating delicious cooked rice by providing a criterion part, or the like, for judging the oxidation degree of protein in the ric...
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JP2994199B2 |
PURPOSE: To produce continuously, more safely in the fewest steps a composition which releases a fumigant or a biocide by combining a chlorite in a specified state with a specified substance. CONSTITUTION: A chlorite is dissolved in a hy...
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JPH11351744A |
To prevent grains from being left in the shutter drum of a circulation grain drying machine supported at the lower end of grain flow-down passage at the inner drying section when rotation of the shutter drum is stopped. When rotation of ...
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JPH11344446A |
To facilitate the supply of a sample to a sample cell and at the same time stably secure the charging density of the sample. A quality-testing device 3 comprises a light source 11, a reflection mirror 12, a diffraction grating 13, a tran...
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JPH11341946A |
To provide a cooler for unhulled rice exhibiting an air (heat of the unhulled rice)-sucking effect in a very good efficiency even by using a construction of a single cooler for the unhulled rice equipped with a single air-sucking device,...
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JPH11313648A |
To provide a sterilizer that can simply permits sterilization of the sterilization carriers. This sterilizer comprises the net conveyer 1 for conveying sterilization carriers; the light source 2 that emits laser beam; the first reflectio...
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JPH11313649A |
To provide a sterilizer that can simply sterilize the object matters to be sterilized, for example, unhusked rice grains, seeds, wheat grains, barley grains, soybeans, granular raw food products and the like. This sterilizer comprises an...
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JP2974335B2 |
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JPH11266693A |
To provide a cold insulation storage apparatus capable of facilitating even the operation for frequently taking out unhulled rice without impairing the qualities of unhulled rice even in the elongation of the storage period of a private ...
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JPH11264663A |
To sustain the taste by suppressing generation of ethylene from received unhulled rice through cooling, dehumidifying and drying and removing generated ethylene. Pull-down operation where dehumidifier, a differential pressure fan 3 and a...
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JP2942628B2 |
PCT No. PCT/AU91/00264 Sec. 371 Date Feb. 11, 1993 Sec. 102(e) Date Feb. 11, 1993 PCT Filed Jun. 21, 1991 PCT Pub. No. W091/19671 PCT Pub. Date Dec. 26, 1991Phosphine is generated by the reaction of water with a metal phosphide formulati...
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JP2598187Y2 |
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JP2926691B2 |
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JPH11192017A |
To provide an economical rice storehouse enabling rice with no decline in taste to be eaten by individual farmers throughout the year and intended to respond to the demand for a lightweight and miniaturized storehouse of rice for home co...
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JPH11168969A |
To improve the storage stability of cereals economically in no need of methyl bromide by allowing air or an inert gas containing chlorine dioxide to stay in or pass through the cereal grains held in a tightly closed vessel. Chlorine diox...
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JPH11506928A |
Disclosed is a process and apparatus for producing a topical coating on a food product. The topical coating may be a sweetener wherein a superheated pressurized solution of the sweetener is sprayed on a heated food product to form a coat...
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JP2904585B2 |
The invention is directed to the preservation of foods such as fruits, vegetables, and gourds, for long term storage at ambient temperatures without the need for chemical preservatives. The food is fermented to remove at least most of th...
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JP2904833B2 |
The present invention is a method for reducing the rate of moisture transmission into and out of foods comprising coating the surface of the foods with a coating containing an effective amount of polyol fatty acid esters. The polyol fatt...
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JPH11146724A |
To provide the subject control unit designed to properly conduct humidification maintenance operations despite disusing a hygrosensor in an unpolished rice storehouse over a long period. This control unit works as follows: in a farm prod...
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JP2896012B2 |
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JP2893074B2 |
PURPOSE: To preserve a food by the treatment of the food with ozone having excellent microbicidal effect even on thermostable microorganisms by washing the food with a specific aqueous solution of ozone. CONSTITUTION: A food to be steril...
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JPH11126229A |
To provide a grain drying method and a grain drying apparatus which reduce the number of installed drying machines or temporary storage tanks, efficiently perform division in accordance with quality information and perform drying process...
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JPH11504596A |
A method for storing atmosphere sensitive product includes providing an atmosphere surrounding the product which contains at least about 5% heptafluoropropane, preferably at least about 20% heptafluoropropane. The stored products include...
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JP2879211B2 |
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JP2877643B2 |
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JPH1152100A |
To provide an electron beam irradiator that can radiate a low-energy electron beam all over numerous granular objects thoroughly and, what is more, almost all over the surface of every granular object. This electron beam irradiator is eq...
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JPH1146676A |
To provide a food processing process that can not only keep the high-freshness, high-quality and safety of perishable food products after production, harvesting, and fishing but also increase the aging effect of the perishable foods and ...
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JPH11104A |
To make grains of rice preservable for a long period of time while preventing deterioration in quality, and make the change with time little, by housing grains of rice in a metal or a plastic container, sterilizing the grains of rice in ...
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JP2840351B2 |
An apparatus (10) for sterilizing fungible food products in a sealed sterilizing chamber (36) using superheated steam at a predetermined temperature and pressure condition which apparatus has inlet (64) and outlet (101) structures for re...
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JP2839740B2 |
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JPH10512754A |
An edible product having a thin inorganic coating on at least a portion of its surface. The coating preferably forms a moisture/oxygen barrier to result in a coated edible product having an improved shelf-life. The edible products includ...
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JP2823460B2 |
PURPOSE: To obtain a low-temperature storage apparatus capable of nearly uniformly cooling the whole surface of a housing container and readily taking in and out a stored material by attaching an inner opening and closing unit for openin...
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JP2823404B2 |
PURPOSE: To prevent the contact of stored grains with outer air as far as possible in the long-term storage of grains while controlling the temperature of a grain-storage container in a storage chamber with a cooled air flow by exposing ...
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JPH10245074A |
To preserve initial freshness of a packaged object such as perishable food which cannot be sold as product if freshness is lost by applying preserving agent comprising mineral, enzyme, carbon or the like on one of faces of an intermediat...
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JPH10234296A |
To provide a sterilization processor for cereals that extremely efficiently supplies cereals, and sterilize all the outer peripheral surfaces of cereals through a simple mechanism and improves the preservability, by providing an ultravio...
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JP2793637B2 |
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JPH10215840A |
To provide coated food useful for rice and vegetables, etc., with excellent long-term preservation stability without damaging a texture or gloss by coating intermediate moisture food or the like with a composition for coating composed of...
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JPH10210958A |
To provide a quality keeping agent for food by which the parasitism of insect pest, the generation of molds or oxidization is prevented in various kinds of food including cereals or dried foods. In this quality keeping agent for food, a ...
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JPH10201308A |
To unnecessitate a waste liquid treatment which is required in the case of disinfecting seed rice and also to surely disinfect seed rice. Seed rice A is mixed with a powdery chemical B such as a disinfection agent, etc., by a mixer 10 to...
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JP2775186B2 |
According to the present invention, there is provided a process for par-boiling rice, comprising the steps of: (a) treating the rice with water at a temperature up to its boiling point to increase its water content to 17 to 28%; (b) stea...
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JPH10165091A |
To execute antioxidation treatment for nuts, to prevent transformation and the deterioration of a taste and to prevent the deforming, etc., of a bag and a casing after packing by keeping carbon dioxide held in a specific pressurized stat...
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JP2763700B2 |
PURPOSE: To perform the storage of grain at a low cost without causing nonuniform cooling by attaching a holding vessel in a storage chamber, forming a space for passing the air flow from a cooler and forming a side opening on one side f...
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JPH10136884A |
To provide a storage cabinet for unpolished rice or unhulled rice for rice cleaning with which moisture in external air is prevented from being bedewed and stuck around unpolished rice or unhulled rice for rice cleaning, which is stored ...
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JP2572775Y2 |
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JPH10504756A |
A method of retarding bacterial, fungal, and viral contamination and growth of molds on the surface of a material and/or deodorizing the material by treating a surface with a composite which does not release chlorine dioxide in the absen...
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