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Patent Searching and Data


Matches 651 - 700 out of 1,074

Document Document Title
JPS60141230A
PURPOSE: To obtain a flaky dried egg having a strength sufficient for ingredients of an instant food, capable of being easily reconstituted with hot water, and having improved sense of eating and flavor of a reconstituted material, by ro...  
JPS6022310Y2  
JPS6022311Y2  
JPS6022312Y2  
JPS6024695B2  
JPS6022892B2  
JPS6018384B2  
JPS6055980U  
JPS6013652B2  
JPS608587Y2  
JPS6037786U  
JPS609770B2
Decholesterolized and defatted egg powder is obtained by removing at least 95% of the cholesterol and neutral fat and retaining 30% or more of the phospholipids, based on the content thereof in the whole egg or yolk. Said powder is obtai...  
JPS6028384U  
JPS6028383U  
JPS6012185U  
JPS5953804B2  
JPS59195479U  
JPS5953011B2  
JPS5948609B2  
JPS5939917Y2  
JPS5939902Y2  
JPS5943135B2  
JPS5941394B2  
JPS5941395B2  
JPS5937060B2  
JPS5925199Y2  
JPS5980669U  
JPS5985252A
PURPOSE: To prepare a CHAWAN-MUSHI (a thick custard soup steamed in a bowl) having high preservability, by boiling and cooling a soup, adding and mixing seasoned raw egg thereto, straining with a strainer, irradiating said mixture with u...  
JPS5920332B2  
JPS5920327B2  
JPS5914702Y2  
JPS5962489U  
JPS5954087U  
JPS5952373U  
JPS5949884U  
JPS5949880U  
JPS5949885U  
JPS5949882U  
JPS5951735A
PURPOSE: To enable the perfect sterilization of liquid egg and the substantial elongation of storable period without lowering the commercial value of the liquid egg, by irradiating the liquid egg with far infrared radiation to disinfect ...  
JPS5938780U  
JPS5931648A
PURPOSE: To prepare a vacuum-packed pot-steamed hotchpotch storable for a long term, by desalting boiling a broth, reducing the temperature of the broth to a specific temperature, introducing a raw egg seasoned with a seasoning, etc., ir...  
JPS596617B2  
JPS596620B2  
JPS594982B2  
JPS5916986U  
JPS5913995U  
JPS5913996U  
JPS5914747A
PURPOSE: To prepare a product capable of being stored for a long period without using a chemical additive, etc., by blending a prepared soup stock with beaten raw eggs containing seasoning, filtering the blend, putting it in container ha...  
JPS594993U  
JPS5927B2  

Matches 651 - 700 out of 1,074