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WO/2019/028204A1 |
A pan oiler for depositing cooking oil into product molds of a baking pan includes a conveyor assembly configured to carry the baking pan through the pan oiler and an electrostatic oiler assembly. The electrostatic oiler assembly include...
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WO/2019/021004A1 |
The present invention relates to a container (10) for baked food products comprising a circumferential side wall (11), the side wall (11) being separable at a first side (1) of the container and a rim (16) connected to a bottom edge (14)...
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WO/2019/008065A1 |
The present invention relates to a device (100) for spreading a pourable food batter on a cooking plate (Pc) for making savoury or sweet pancakes or crepes, comprising a rotary shaft (Ar) intended to be arranged almost perpendicularly to...
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WO/2019/006487A1 |
There is disclosed a cooking appliance (100) including: a hollow body (102) having an interior to receive product to be cooked, the body (102) having an opening via which product to be cooked can be moved relative to the interior; a pilo...
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WO/2019/002156A1 |
The invention relates to a preferably silicone-free baking composite film (2, 44), comprising an aluminum foil layer (4, 24) and a baking paper layer (8, 28), wherein the aluminum foil layer (4, 24) and the baking paper layer (8, 28) are...
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WO/2019/000019A1 |
There is disclosed a cooking appliance (2010) including: a body (2014) providing a floor (2016), a ceiling (2018) and an intermediate wall (2020) locating between the floor (2016) and ceiling (2018), the floor (2016), ceiling (2018), and...
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WO/2018/234581A1 |
The present invention relates to an oven comprising: • - a first and a second chamber and one heater per chamber to heat a gas which cooks a product, • - at least one gas circulation means, which establishes a gas circulation in one ...
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WO/2018/233191A1 |
Disclosed is an automatic pastry steaming and baking device, comprising a vibrating base plate, wherein an inner steaming barrel and an outer baking barrel are mounted on the vibrating base plate; a left-rotating spiral blade is arranged...
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WO/2018/228980A1 |
The present invention relates to a shelf structure comprising at least two substantially parallel body parts (102, 104), at least one or two support parts (106, 108) that connects to the substantially parallel body parts (102, 104) for f...
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WO/2018/224786A1 |
The present invention relates to an edible biscuit (1) shaped as a container comprising at least one peripheral wall (3), characterised in that it comprises a plurality of grooves (4) and/or bulges provided at least along the inner and/o...
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WO/2018/218050A1 |
A method of forming a mold includes providing a primary member including at least one area for receiving a support member, providing at least one support member, connecting a first end and a second end of said primary member, and affixin...
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WO/2018/214511A1 |
Disclosed is an open flame oven, comprising an oven shell (1) and an oven cover (2), wherein an open flame burner hole (3) is provided at the bottom of the oven shell (1); inside the oven shell (1), a pan cradle (4) is arranged above the...
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WO/2018/209397A1 |
A high speed oven comprising: electronics; an oven cavity; an air intake system; a heating element; and at least one directional conduit. At least the electronics and the air intake system are positioned below the oven cavity. Air drawn ...
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WO/2018/205367A1 |
Disclosed is a steam oven with a baking air-blast structure, comprising an oven body (1), wherein a liner (2) capable of sealing by closing an oven door, a steam generating device (3) providing steam for the liner (2), a water tank (4) p...
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WO/2018/206608A1 |
The present invention relates to a method for controlling a cooking process in an oven cavity of a cooking oven, wherein food stuff is arranged inside the oven cavity. At least one cooking parameter is set. The method comprises a time co...
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WO/2018/206274A1 |
The present invention relates to a method for controlling a cooking process in an oven cavity of a cooking oven, wherein food stuff is arranged inside the oven cavity. The method comprises a time control mode (10) in the beginning of sai...
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WO/2018/206810A1 |
A cooking appliance (100) is disclosed comprising a cooking chamber (170), a heating stage (150) for heating a food product within the cooking chamber and a humidity adjustment stage (160) for adjusting the humidity within the cooking ch...
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WO/2018/203919A1 |
Food service equipment for effectively making a hollowed-out dough product from bread or another dough product is disclosed wherein the hollowed-out dough product can then be used in connection with the housing or containment of salads, ...
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WO/2018/203458A1 |
The present invention addresses the problem of providing an electric-heating griddle apparatus for grilling spherical foods, the apparatus being capable of shortening spherical food grilling time. This electric-heating griddle apparatus ...
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WO/2018/197658A1 |
The invention relates to a baking oven for producing baked, preferably edible, products, comprising multiple openable and closable baking tongs (2) which are lined up in a row and each successively pass through: a baking mass application...
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WO/2018/197657A1 |
The invention relates to a pouring device (18) for pouring a baking compound onto a baking plate pair (16) of a baking oven, which baking plate pair continuously circulates along a continuous conveyor (15), in order to produce baked prod...
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WO/2018/197656A1 |
The invention relates to a device for producing a shaped waffle body (2) and to a shaped waffle body, in particular a baked intermediate product, made of a baking mass which is baked under pressure and contains 55-70% water in the unbake...
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WO/2018/193348A1 |
A pan (1) for foods comprising a bottom (2) and a side wall (3) connected to the bottom (2) and defining, together with the bottom (2) itself, a containment volume (4) for at least one food; the pan (1) comprises at least one identificat...
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WO/2018/188111A1 |
A separable mold, comprising: a rack (100) and a single cup (200), wherein the rack (100) comprises a rack surface (101) and at least one hole (102) positioned on the rack surface (101), and the inner side of the hole (102) is provided w...
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WO/2018/189483A1 |
A cake mould (1, 100) comprising at least one compartment (2, 102) intended to receive the cake dough, comprising a lid (3, 103) having at least one cover wall (4, 104) comprising a through-opening (41, 141), each cover wall (4, 104) bei...
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WO/2018/191255A1 |
A fluid directing structure for a direct fired appliance having a heating space, a burner for providing heat to the heating space, and an exhaust includes a duct. The duct includes a first passage extending from a first end adjacent the ...
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WO/2018/185036A1 |
The invention concerns a modular machine (1) for cooking flexible and sealed cones from a food paste, comprising a base stand (11), in which there are arranged conical female moulds (20) with axes parallel to a vertical axis (Z'Z), and a...
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WO/2018/187458A2 |
Conveyor ovens for cooking food according to various embodiments include one or more passive tubes in a plenum positioned opposite one or more burner tubes, wherein the passive tubes have outer walls with apertures therethrough. In some ...
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WO/2018/184967A1 |
The invention relates to a baking substrate (1) made of a sheet-type material having, on an upper side (2), an embossed structure (6) provided with an anti-adhesive coating, wherein an underside (3) is made to be smooth at least in some ...
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WO/2018/187460A2 |
Conveyor ovens for cooking food product according to various embodiments include a tunnel having an entrance and an exit, a conveyor to move the food product through the tunnel, and a canopy at the entrance and/or at the exit of the tunn...
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WO/2018/187457A1 |
Conveyor ovens for cooking food according to various embodiments include variable speed fans to deliver air from a plenum into at least two lower cooking zones below a conveyor of the oven, and at least one variable speed fan to deliver ...
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WO/2018/177497A1 |
The invention relates to a domestic baking device for baking a food product, in particular a flatbread, made of a dough portion which is first received in a portion capsule. The baking device comprises a baking and pressing device (2) fo...
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WO/2018/170959A1 |
An intelligent automatic household pancake machine comprises: a machine body (1) provided with a feeding end and a discharging end, wherein a pancake device (2) for heating pancake mix to form a pancake is disposed in the machine body (1...
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WO/2018/170111A1 |
A water-tight baking pan assembly having: a bottom plate; a pair of side walls that wrap around the edge of the bottom plate; an O-ring seal positioned between the edge of the bottom plate and the pair of side walls; a pair of vertical s...
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WO/2018/160579A1 |
A cooking or baking oven can include a hood having a vent outlet and a cooking chamber having a rack positioned therein. The cooking or baking oven can also include a heating chamber separated from the cooking chamber, a fuel burner, a f...
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WO/2018/157930A1 |
The invention relates to a domestic baking device for baking a food product, in particular a flat bread, from a dough portion initially held in a portion capsule (2), comprising a baking apparatus for baking the dough portion and a capsu...
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WO/2018/141387A1 |
The invention relates to a food-preparation apparatus, in particular baking apparatus, for forming and baking a food product (5), preferably a flat bread from a dough portion (2) accommodated in a capsule (12), having a housing (3), havi...
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WO/2018/142432A1 |
The system designed allows to bake pizzas in a wood-burning oven at a certain height from the hob and at the same time that of the Neapolitan type on the hob, it also allows an increase in productivity, functionality and, above all, guar...
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WO/2018/144688A1 |
A steam generator includes a tank (24) for holding water, and a heating system associated with the tank (24) for heating water in the tank to produce steam, the heating system including a gaseous fuel burner (30) that produces hot combus...
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WO/2018/142180A1 |
Disclosed is a tortilla conveyor transfer system configured to transfer product from a tortilla press (110) to an oven (310). The tortilla press (110) outputs batches of product (107) to a press conveyor (122) driven at a press speed. Th...
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WO/2018/140440A1 |
The conveyor belt (24) of an oven system and apparatus (20) is configured into ascending and descending spiral stacks (26) and (28) to define a central cylindrical channel (62). A pair of upper and lower fans (130) and (132) are position...
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WO/2018/133916A1 |
The invention relates to a food preparation device, in particular a baking device, for preparation, in particular shaping and baking, of a food product, preferably of a flatbread, from a substrate portion received in a capsule (1), in pa...
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WO/2018/133918A1 |
The invention relates to a food preparation apparatus (2), in particular a baking apparatus, for preparing, in particular shaping and baking, a food, preferably a flat bread, from a substrate portion, in particular a portion of dough, ac...
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WO/2018/133915A1 |
The invention relates to a food-preparing device, in particular a baking device, for preparing, in particular shaping and baking, a food, preferably a flat bread, from a substrate portion held in a capsule, in particular a dough portion,...
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WO/2018/133917A1 |
The invention relates to a food preparation device (1), in particular a baking device, for preparing, in particular shaping and baking, a food, preferably a flat bread, from a substrate portion, in particular a dough portion, accommodate...
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WO/2018/127595A1 |
There is provided an apparatus (100) and method (200) of puffing grain food. The puffing chamber is pre-heated, and the moisture loss from the grain food during the puffing process is determined and the temperature controlled based on th...
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WO/2018/121923A1 |
The present invention relates to an oven (1) comprising a cooking chamber (2) in which materials to be cooked are placed, a chassis (3) shaped as a box open on the front side, enclosing the cooking chamber (2), a vapor generator (4) prov...
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WO/2018/114278A1 |
The present invention in particular relates to a method of operating a cooking oven, comprising: - receiving a manual user setting for one or more than one primary cooking parameters; and, - upon receipt of the one or more primary cookin...
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WO/2018/119184A1 |
The present disclosure provides a conveyor oven with a heating chamber, and a segmented conveyor belt that passes food products through the chamber for heating or cooking. The conveyor can comprise two or more removably connected section...
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WO/2018/118103A1 |
The plant growth container is heated by die temperature controlled flexible electrical heating blanket or heating element panel which covers the inside or outside surface of the walls or bottom of the container. The proposed construction...
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