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WO/2023/162802A1 |
A baked confection composition according to the present invention contains grain flour containing flour, pregelatinized non-crosslinked starch, and pregelatinized crosslinked starch. The pregelatinized non-crosslinked starch is at least ...
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WO/2023/160882A1 |
Baking apparatus and method for producing baked, preferably edible products, wherein a plurality of openable and closable baking plate devices (1 ) is provided, wherein the baking plate devices (1 ) each have two baking plates (2, 3) and...
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WO/2023/162282A1 |
This processed starch for a heated-dough food product is subjected to hydroxypropylation treatment and is such that the increase in viscosity from 30 seconds after the start of gelatinization to one minute later is 2,000 cP or less accor...
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WO/2023/164490A1 |
The present disclosure provides foodstuff comprising a palm product and methods of making the same. The palm product is derived from a palm or a part or fraction or extract thereof. Example of the palm product include a heart of palm pur...
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WO/2023/163303A1 |
The present invention relates to a production method for a cookie that comprises whey, and more specifically relates to a cookie comprising whey, and a production method therefor, wherein whey, which is formed as a by-product during the ...
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WO/2023/162895A1 |
The present invention is a bakery food that is a heated product of dough containing (A) resistant starch, (B) at least one component selected from cereal flour, non-resistant starch derived from cereal flour, and a protein material deriv...
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WO/2023/161245A1 |
The present invention relates to an oral care composition comprising an invertase, a beta-glucosidase, and a glucoamylase, use of said composition as medicaments, use of said composition in treatment of oral disease, methods of treatment...
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WO/2023/156713A1 |
A composition is disclosed. The composition may comprise a mixture comprising an oleogel and a filler, wherein the oleogel comprises a liquid or semi-solid fat composition and optionally a gelator. The filler may be in the form of solid ...
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WO/2023/154990A1 |
The invention relates to an improvement to a door that is mounted on a stove, especially those that burn firewood to generate heat, said door serving to close the entrance to the firewood combustion compartment, and also the oven compart...
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WO/2023/156119A1 |
The invention relates to a method and to an apparatus for conveying disc-shaped products A, B along a product conveyor line (11, 12, 13), wherein an input conveyor track (101) with the products A and an input conveyor track (102) with th...
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WO/2023/156075A1 |
Disclosed is a method and production plant for forming a lid (1) for a container (2), - wherein the lid (1) has an insertion portion (3) for connecting to the container (2), - wherein the insertion portion (3) has target dimensions (4) w...
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WO/2023/159146A1 |
The present disclosure generally relates to articles and methods for handling food items. In one aspect, an article for receiving or holding a food item comprises: a blade; and a rim extending along at least one side of the blade. In ano...
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WO/2023/158876A2 |
The present invention is directed to heat stable food ingredient compositions, ready to eat substantially sealed filled food products incorporating them, and methods of manufacturing said food products. Such food ingredient compositions ...
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WO/2023/156847A1 |
The present invention relates to gelled emulsion compositions that comprise at least one vegetable oil inside a protein matrix bound by crosslinking and methods for preparing same, useful in the production of baked goods, such as puff pa...
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WO/2023/156653A1 |
The present invention relates to a process for the production of a soybean flour having a high solubility corresponding to an NSI (nitrogen solubility index) value higher than 95%, said process comprising the steps of: i) pre-drying soyb...
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WO/2023/159227A2 |
An automated pizza-making system builds and bakes a pizza according to a customer order. The system includes a pizza assembly route and a plurality of ingredient dispensing stations for dispensing ingredients onto the pizza along the rou...
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WO/2023/154002A1 |
Embodiments of the inventions disclose a composition for a preservative-free fermented flour comprising plain flour, salt, yeast, bread improver, a microorganism and water. These embodiments also disclose a method of preparing a composit...
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WO/2023/153466A1 |
This frozen filling is to be cooked in combination with a room-temperature bread dough and has a frozen sauce portion, wherein the sauce portion contains 0.01 to 1 mass% of one or more kinds of polysaccharide thickeners selected from the...
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WO/2023/148181A1 |
The present invention relates to a baking mat, comprising a flat, two-dimensional mat element (10) made of a flexible heat-resistant material and at least one grip element (13, 14), which is attachable to this mat element (10), for handl...
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WO/2023/149268A1 |
The present invention provides a cereal flour composition which contains a cereal flour and an enzyme belonging to the tannase family, and in which the tannase activity per 1 g of the cereal flour is 0.1 kU/g to 60 kU/g. The composition ...
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WO/2023/150061A1 |
The technology disclosed in this specification is directed to baked goods comprising a deamidated legume protein isolate. In some embodiments the baked good is gluten free. In some embodiments the deamidated legume protein isolate is a d...
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WO/2023/150018A1 |
A shaped snack product having a substantially uniform thickness and an exposed surface area that is capable of receiving seasoning. Processes for making a shaped snack product include forming a shaped dough piece followed by intermediary...
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WO/2023/149267A1 |
The present invention provides a heat-treated wheat flour production method in which 100 parts by mass of wheat flour, at least one substance selected from among (1) pH adjusting materials, (2) sugars and/or sugar alcohols, and (3) enzym...
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WO/2023/148687A1 |
A food press is described. The food press includes a first unit, a moveable drawer, a pressing mechanism, and a base unit. The moveable drawer is lifted by the pressing mechanism away from the base unit and towards the first unit.
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WO/2023/148392A1 |
The present invention relates to the provision of granulated material consisting of natural, preferably purely vegetable constituents. This granulated material can be processed in an injection molding process without the addition of furt...
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WO/2023/148393A1 |
The present invention relates to the field of food processing. More specifically, the present invention relates to a glazing composition, more particularly to a ready-to-use protein-free glazing composition to be applied after baking. Th...
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WO/2023/146531A1 |
Starch-free baked comestible goods and aqueous slurries (batters) for preparation of starch-free baked comestible goods include a combination of three different protein components that are protein concentrates or protein isolates, wherei...
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WO/2023/142499A1 |
The present invention belongs to the field of genetic engineering and grain science. Disclosed is the use of Aspergillus cristatus glucose oxidase in improving the processing quality of flour. In the present invention, recombinant Asperg...
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WO/2023/144552A1 |
There is described an oven (102), suitably a wood-fired oven, comprising: a cooking chamber portion (112a); a head portion (112b) comprising a mouth (116); a chimney portion (112c) comprising a chimney inlet (126); and a cooking surface ...
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WO/2023/144232A1 |
The present invention relates to an improved apparatus and method for delivering a comestible coating substance and more particularly, though not necessarily, to an improved apparatus for delivering a powder coating to disc-like or disc-...
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WO/2023/145550A1 |
This mix for topping dough is used for producing a topping dough portion of a bakery food having an intermediate dough portion and the topping dough portion covering the intermediate dough portion, and contains: grain flours including gr...
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WO/2023/146708A1 |
A silicone release coating emulsion includes a curable silicone release coating composition dispersed in an aqueous phase. The silicone release coating emulsion can be coated on a substrate (such as paper) to form a wet deposit, dried to...
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WO/2023/140140A1 |
Disclosed is an oil and fat composition for baked confectionery, which does not contain partially hydrogenated oil and fat, and from which baked confectionery dough having high water absorbability and good texture is obtained. The oil an...
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WO/2023/141228A1 |
A heating device having a burn chamber that includes at least one opening, a conduction chamber adjacent to the burn chamber and including at least one aperture, a heat manifold including a first port and a second port, and at least one ...
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WO/2023/141637A1 |
A thermal processing apparatus includes a conveyor belt for supporting work products during thermal processing that moves along a spiral path moving in a first direction arranged as a first tiered stack and then moves along a spiral path...
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WO/2023/136888A1 |
A dividable dough sheet piece (1) gives consumers enhanced flexibility in creating food items from pre-made sheeted dough. The dividable dough sheet piece (1) is cut from a dough sheet, with the dividable dough sheet piece (1) having a p...
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WO/2023/134806A1 |
The invention relates to conveyor device (100) for conveying baked waffle sheets on a table which has a discharge flap, said conveyor device effectively preventing the arm or the removal feet from being lowered below the table surface wh...
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WO/2023/133570A2 |
A de-epitoped low molecular weight glutenin subunits (LMW-GS) is provided. Methods of generating same and uses thereof are also provided. A de-epitoped LMW-GS may be beneficial for a subject suffering from gluten sensitivities, such as a...
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WO/2023/131199A1 |
A refrigeration appliance, comprising a box body (102), which defines a refrigeration compartment, and a climate control assembly (170) for regulating the room temperature of the refrigeration compartment. A controller (156) receives a c...
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WO/2023/131380A1 |
The invention relates to a method for producing a plant-based moulded protein item, which can be cooked by heat treatment, such as baking, deep frying or the like, in the case of which firstly a dry wheat-gluten pre-product is processed,...
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WO/2023/128911A1 |
The invention relates to a yeast strain generated with a combination of the directed evolution, EMS (ethly methanesulfonate) mutagenesis and mass mating to be used in different areas like restaurants, food services, retail bakers, sandwi...
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WO/2023/127829A1 |
The purpose of the present invention is to provide a new wheat protein with which it is possible to improve the quality of a flour-containing food. This wheat protein has a time to reach maximum consistency of two minutes or less, as m...
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WO/2023/125992A1 |
Disclosed in the invention are a glutathione yeast, a preparation method and a use of the product. The production method comprises the following steps: after multi-stage seed cultivation of a glutathione yeast strain, the glutathione yea...
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WO/2023/125179A1 |
A composition for reducing the dosage of vital wheat gluten in flour products, a preparation method and the use. The composition comprises cellulase, protease and glucose oxidase but does not comprise aldehyde oxidase.
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WO/2023/128825A1 |
The present ready-made batter in an aerosol can ensures that a ready-made batter (ready-to-cook food product) maintains stable organoleptic and rheological properties for a period of 1-3 months of storage and use, including one week from...
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WO/2023/122792A2 |
A system and method for the production of doughs and products using textured pulse proteins, including legume-based crunchy snack foods, said method comprising the following steps: homogenization of ingredients in the form of dry feed po...
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WO/2023/117787A1 |
A flour sifting device comprises: a rack; a flour accommodating basin, the flour accommodating basin having a first flour outlet and the first flour outlet being provided at the centre of the bottom of the flour accommodating basin; a fl...
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WO/2023/119125A1 |
A dosing apparatus (1) for dosing long-type pasta, comprising: − a feeding channel (4) for feeding long-type pasta; − a rough dosing channel (2) and a fine dosing channel (3), said dosing channels (2, 3) being in communication with s...
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WO/2023/120641A1 |
This shutter set presses a wrapper, which has been made to stand up around a filling, onto the filling in order to form a wrapped food item in which the filling has been wrapped with the wrapper, and includes a plurality of shutter piece...
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WO/2023/117233A1 |
The invention relates to the preparation of a semi-finished food product, intended for consumption by a user, by means of a food preparation device (20) in a motor vehicle. The semi-finished food product (21) comprises a core component (...
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